The refrigerator at your local grocery store is stocked with countless drink options, but none are as innovative and ...

In a normal year, he would be surrounded by a palette of green — dappled light filtered through a lush canopy, heavy cacao fruit drooping from trees. Two years of prolonged drought and a steady ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Ferrero Group reports an 8.9% revenue increase to €18.4 billion for the 2023/2024 financial year, amid rising cocoa prices ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Sofie De Lathouwer, CEO of Gudrun, discusses the company’s plant-based upcycled cacaofruit bites, which won an innovation award at the trade show last year. With its Uppa brand, Gudrun sharpens its ...

TreeHouse Foods became a behemoth in the domestic private-label food space, with more than $6 billion in sales in 2016. But size hasn’t led to better profitability, as the company generated a 10% ...

Chocolate is a treat that brings people together, whether as a sweet indulgence or a special gift for loved ones.

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Rivella, who created the world's most famous chocolate and hazelnut spread, began his career at an Italian chocolate and ...