Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

You might be surprised to hear that the rich, sweet stuff is made from a fruit — cacao fruit, to be exact, which houses cacao ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

By rethinking how the cacao fruit is used, Blue Stripes not only offers a new way to enjoy a natural superfood but also creates meaningful change for farmers. Conventional chocolate production ...

In a normal year, he would be surrounded by a palette of green — dappled light filtered through a lush canopy, heavy cacao fruit drooping from trees. Two years of prolonged drought and a steady ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...