Japan’s GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples ...

You might know how a coffee bean looks, tastes, and smells. But do you know how it's classified? For example, do you know if ...

Rising temperatures and shifting rainfall patterns are disrupting cacao crops, affecting both the quantity and quality of beans — and driving up prices for consumers. Cocoa prices surged 136% ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

According to the National Confectioners Association, the heart of chocolate is the cocoa bean, which are really seeds from ...

A cacao pod is made up of three parts: beans, fruit, and a shell. Cacao farming, traditionally, has focused solely on the beans, which are used to make chocolate. Blue Stripes changes this ...