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Running Thursday through Saturday, the 12th annual Big Island Chocolate Festival in Waikōloa aims to advance Hawaiʻi’s cacao industry by celebrating chocolate with seminars, culinary demonstrations, a ...
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The Takeout on MSNHere's How You're Supposed To Be Eating Cacao FruitWhile many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...
A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, ...
Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...
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Sciencing on MSNThe Science Behind Why Dark Chocolate Is So BitterDark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...
Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao ...
Choosing fruits that are low in carbohydrates is helpful for people following low-sugar diets or the ketogenic (keto) diet. Fruit has naturally occurring sugars that add to daily carb intake, but they ...
bean disease, smuggling and reduced plantations in favor of illegal gold mining, sending cocoa prices upward. Brazil's cocoa production also fell nearly 20% last year and 2025 is shaping up to be ...
Five pod counters and five exporters told Reuters they expect farmers to harvest between 280,000 and 300,000 metric tons of cocoa due to the dry spell, which deteriorates beans' size and quality. Last ...
The recent assertion from Ghana’s newly-elected president John Mahama, that Cocobod, the organisation overseeing the second largest cocoa supplying nation on earth stands to lose a projected figure of ...
Here’s how “Now it will help the tree grow new fruit,” farmer Tari Santoso says with a smile. Thousands of cocoa farmers across Indonesia like Santoso are working with businesses and other ...
Tammy Maki says she's never seen prices for cocoa quite this high. And that's part of the reason why the chef and owner of Raven Rising-Global Indigenous Chocolates has decided to close her ...
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