A technique called sonification allows new discoveries, brings out subtleties in dense data, and makes astronomy more accessible.
The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.
When I met lifelong musician Red Young on board Delbert McClinton’s Sandy Beaches Cruise, I knew I had to interview him. He’s ...
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