A scrumptuous chicken recipe, perfect for dinner parties, Murgh Makhani is a popular Indian recipe that can be found on many restaurant menus. A home-made version of butter chicken. This is an easy ...

Famed British-Indian chef and food writer Romy Gill shares an easy recipe from her new cookbook, “Romy Gill’s India,” for butter chicken (Murgh Makhani) you can make at home!

Sear the chicken in a hot pan using butter. Remove it from the pan. Add onions and sauté till it is translucent. Add a generous amount of butter. Next, add ginger, garam masala, cumin, turmeric, ...

Then begin the makhani sauce by melting butter in a large skillet ... It’s difficult to make true tandoori chicken (the base for this recipe) at home, but marinating chicken thigh pieces ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...