Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

There’s something so satisfying about a crispy chicken tender—especially when it’s coated in a sticky-sweet, buttery garlic ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

Jelly Roll is proving that comfort food and weight loss can go hand in hand. In a recent Instagram post, the chart-topping ...

You may be well familiar with basil in your pestos, parsley atop endless dishes, thyme and rosemary on your focaccias, sage ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

This classic chicken supreme recipe, with its retro-bistro charm ... or buttered boiled potatoes and green vegetables. Melt the butter with the oil in a large, lidded frying pan over a medium ...