“He used to come just for a beard trim. “Last time he said, ‘I'm going to have a haircut’, and I was surprised. “I have been ...

Seventeen-year-old Randy (Laurel Holloman) is a baby butch who enjoys long chain smokes in meadows ... Each starts blossoming beneath the beard. After a few secret trips together to Dublin ...

"Today marks a major milestone for Forum Mobility and the drayage community at the Port of Long Beach," said Matt LeDucq, CEO and co-founder of Forum Mobility. "With a state-of-the-art charging ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation’s Best New Restaurant. The James Beard Foundation awards are considered ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists ... Canlis Canlis has long been one of Seattle's most coveted reservations, and ...

Miles keep accumulating on our long-term review 2023 Tesla Model Y ... route toward its next turn—still some 10 miles away—cutting someone off in the process. Another time on a two-lane ...

Antimo DiMeo, chef and co-owner of Wilmington's Bardea Food & Drink, was named among the 20 semifinalists for the Best Chef in the Mid-Atlantic region on Wednesday by the James Beard Foundation.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

For the first time ever, a Wichita restaurant has been included on the list of semifinalists for the James Beard Awards — largely considered the Academy Awards of the food and beverage industry.

This morning, the James Beard Foundation announced its list of semifinalists for the 2025 Restaurant and Chef Awards. The so-called "long list" includes both national and regional categories ...

A lot of those chefs are good friends of mine and have been for years." Donahue said he long thought of the James Beard Awards as "more of a chef-driven scenario." But he is delighted and honored ...