Harry Kersh and Joe Avella compare processed bread in the UK and the US.

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

To keep workshops affordable for more aspiring bakers, she also relies on Temu for cost-effective teaching materials, like ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Homegrown Sourdough Bakery in Tulsa offers handcrafted, wholesome sourdough-based baked goods made from scratch using high-quality, organic ingredients, with a focus on slow fermentation and seasonal ...

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Interestingly, the panel identified only two of the coffees spot-on. Two of five tasters nailed the watermelon and called out ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is ...