For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

When it comes to choosing a healthy bread, many people tend to opt for wholemeal bread, believing it to be the best option. However, recent research and nutritional recommendations ...

To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

Get Instant Summarized Text (Gist) Bread crusts, often discarded as waste, can be transformed into nutritious food using solid-state fermentation, a method traditionally used in Asia. This process ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious consumers and traditional food enthusiasts ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Wheat flour can be processed to remove substantial amounts of gluten and alcohol can be removed after the fermentation process, but a residue will always remain. Bread alternatives made from rice ...

Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in ...