For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

And if you experience bloating that lasts longer than three weeks, speak to your GP as the issue can also be caused by other ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste into high-value proteins.

While all whole grains have their own health benefits, sprouted whole grains stand out for their potential to support better ...

BreadHaus, a family-owned European-style artisan bakery in Grapevine that has been open for 25-plus years, got new owners ...

Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a ...

It takes some time to fully understand how different allergies, intolerances, or autoimmune problems affect different people, ...

That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for ...

From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world ...

There’s nothing better than a proper cooked breakfast. Here’s how to get the day off to a heart-healthy start (and save over ...