To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste into high-value proteins.

Baking at home can be a really fun project, but it also takes a lot of practice to hone your skills. We asked an expert how ...