This cut and closely adjacent cuts of beef go by many names at the grocery store, including round tip roast, bottom round ...

Slow-simmered Italian Beef Stew, made with tender beef ... from the upper shoulder and neck, bottom round, or short ribs. If you choose a more tender cut like filet, ribeye, or strip, they ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic ... Scrape any cooked on bits from the bottom of the pan; this will add ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...