Beef and Guinness Stew Serves 8 3 tbsp. canola oil, divided ¼ cup flour 2 lbs. boneless chuck roast, trimmed and cut ... Heat a Dutch oven over medium-high heat. Add 1½ tbsp.

Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast more flavorful and tasty.

Eau Claire, Wisconsin What to order: Roast beef sandwich with cheese Ray's Place is a quintessential Wisconsin dive bar with taxidermy on the walls, an unpretentious attitude, and lots of regulars. It ...

Ground beef sits in a mound on some parchment paper, surrounded by oil, salt, pepper, onions, and fresh rosemary - Istetiana/Getty Images ...

Instead of leaning on your usual chicken dish, consider one of these 23 Crockpot beef recipes. "This recipe for slow cooker Bolognese is a set-it-and-forget-it number that tastes rich and hearty ...

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your-mouth tenderness. The post The best beef for braising: Cuts that deliver ...

However, not all frozen burgers are created equal: Many are meat blends and don't use 100 percent beef. If that's not your style, here are five frozen burger brands that use 100% beef and can be ...

2 1/2- to 3-pound boneless beef chuck roast 1. Pat beef roast dry ... Cook, turning once, until richly browned on all sides, about 15 minutes. Remove the roast to a plate. 4. Heat oven to 300 degrees.