In a T-bone steak, the iconic T-shaped bone running down ... fat content than other areas of the cow like the loin or the round. As a result, these steaks typically have beautiful marbling that ...

Additionally, eye-round steak is often more affordable ... around the bone cook at a slower rate than the rest of the steak." ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...