An internationally famous fried chicken restaurant from South Korea is making its South Florida debut in Miami Beach. Known for its double-fried, hand-battered fried chicken, Bonchon — the name ...

Bonchon, the Korean fried chicken chain that arrived in 2010 in the Philippines, celebrated its 15th anniversary by introducing new menu items. The anniversary celebration was held during lunchtime at ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings ...

The only thing better than fried chicken is even more fried chicken. And the good news is, you'll be seeing a lot more of ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the ...

Fast food fans, brace yourselves as we're getting the latest scoop on a new batch of menu releases today! March may be ending ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as galangal, lemongrass, ginger and chilies to add heat.

Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, ...

Bulgogi has been on Bonchon’s menu since day one and our guests have loved pairing Bulgogi with other Korean favorites.” says Bonchon International R&D Chef Jae Park. “We’re always excited to deliver ...