Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...