Blanching locks in all of those characteristics at their peak, and even maintains green beans' nutrients. You'll need a pot ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

A fragrant herb-citrus gremolata is accented by a blend of orange and lemon juice that gets stirred into the finished beans. Blanched green beans are tossed in a simple goat cheese sauce and ...

Green beans should have a bright ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling ...

the bright green color is preserved and the peas take on a slightly sweet, less raw flavor. For Better Gimlets, Serve Them on the Rocks The blanched beans get blended with fresh mint as well as a ...

Look for beans with fresh green skins and a firm texture with no ... To freeze, wash the beans well and slice. Blanch, then drain and plunge into iced water; drain again and pack into polythene ...