Rising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...

If you’re hoping to have meals in the garden or invite friends over for al fresco meals, you may be looking for a larger ...

This mid-century home demonstrates how practicality and style go hand-in-hand when designing for large families ...

A scene turns dining tables into planetariums studded with stars floating in a midnight blue sky broken up by thin laser ...

From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah ...

Most diners traditionally make use of standard white napkins during a meal, but in more upscale establishments, sometimes the ...

Dorsia founder Marc Lotenberg says his company — now nearly three years old — works with the restaurants rather than on the black market. “The $300 they [diners] paid to get a table could have been ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

The restaurant moved a hop, skip and a jump away into larger space with a more modern look. See the interior and menu.

Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.

On the menu of Little Sage in the North End, in small type flanking the logo, are the words “Estd 1994.” True enough. This ...