The Village of Ellicottville has seen several food and drink changes in the past year, including the closure of 12 Gates ...

The owner of Rouge Bistro said he wasn't able to get community support to receive a liquor license because some thought he wanted to turn his restaurant into a club.

Keith McNally’s New-York-born bistro is now open for weekend brunch. Snag a table for French toast with orange crème fraîche; a classic croque-monsieur; steak and eggs; or freshly baked croissants and ...

It’s time to make Easter brunch reservations in Dallas-Fort Worth. Yes, reservations are often required to be sure you can ...

The lunch menu, according to website OpenTable, includes a selection of “light bites” alongside larger options such as “Caesar salad, sticky belly pork and kimchi salad, squid scallops, chicken tacos, ...

Italian restaurant Lina Stores is opening its first regional outpost in Manchester this month, complete with Bar Lina and its ...

On Friday, the owner and chef of Maison Cheryl joined Good Morning Washington with a French twist on brunch classics. (7News) ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...