The art of the biscuit Let's be honest: the key to great biscuits and gravy is all about the biscuits. While it might seem simple to mix up some dough and pop it in the oven, making truly great ...

And what better recipe to start out with than biscuits and gravy? There are many different interpretations of biscuits. In most English-speaking parts of the world, a biscuit is a thin ...

Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s ...

The Gravy Cup is coming to Louisville next month. Its organizers proclaim it to be the world’s largest biscuits and gravy tournament, and proceeds go to a worthy cause.

Lying low in an industrial park in Irving, Stewart's decor is simple and charming, and the breakfast burritos with homemade tortillas are satisfying, but it's the biscuits and gravy ingeniously ...

The final product is a heavy but silky gravy. It was single-digit cold the other day when I stopped in. Biscuits and gravy weren’t going to be enough. Mary suggested the Breakfast Bowl ($11.95).

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Gigi's Diner owner Cathy Leister says generous portions of sausage gravy over biscuits are one of the reasons people keep coming back.