Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

Remember that scene in Kaithi where Karthi finally gets his hands on biryani before a night of chaos? Yeah, that’s pretty ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Biryani is one of the most aromatic and hearty dishes ... Once the onions have turned golden brown, remove about 1/2 cup of them and set aside. 9. Add the chicken and salt. 10. Next, add the ground ...

Biryani is highly dependent on the hands that make it. Sayed Safar Ali with a plate of chicken biryani. Pic/Satej Shinde “Vegetable, mutton, chicken or fish are marinated in curd and masalas are ...

That fondness doubles on Eid, suggested conversations with restaurant owners, diners and a tour of some of the eateries ...

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...