News and events from Asheville brewery and restaurant industry, including Wicked Weed Brewing's plan to reopen Funkatorium.

When Hurricane Helene carved a path across the Southeast last September, it left what may be its deepest marks in western ...

The brainchild of the award-winning chefs Christian Martena of CLARA and Arnaud Dunand of Maison Dunand, Capricci has opened as an “Italo Disco Restaurant and Bar.” The food: Capricci caters to both ...

The Lake Tahoe developer who planned to build a Waldorf Astoria on the old Tahoe Biltmore site has run into yet another financial predicament that puts the entire project in jeopardy.

This guide, which I’ve been compiling and iterating on for the better part of the last decade, aims to reflect the best food and most important restaurants in the capital. As of winter 2025 ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Sydney is spoilt for choice when it comes to world-class restaurants. From dining institutions with views of Sydney Harbour to local creative new restaurants, our list of the best restaurants in ...

And, regardless of any commentary, there are James Beard nominees and winners turning the sleeper restaurant scene into a Midwestern culinary stronghold. As a beer-and-curd-filled Milwaukee ...

Infused with Si Paradiso DNA, no surprise to see this Italian-style bar slash restaurant has become an essential part of Perth's drinking and dining scene. It's more wine bar than restaurant, but you ...

ICE raided a family-owned Mediterranean restaurant in South Jersey, arresting the owners, a husband and wife. The community is now showing an outpouring of support for Celal and Emine Emanet ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink.