This is my version of Begun bhaja or baingan bhaja which is very popular in the Indian Bengali cuisine. Traditionally, these are pan-fried in mustard oil and have a delicious pungent taste to them.

Srinivas Reddy, featured sessions by industry experts. Prof. Madhu Vishwanatham from ISB Data Science School spoke about Online Journalism Insights – Social Media Strategy, while AI specialist ...

In a world increasingly dominated by processed foods and disconnected from traditional food wisdom, Pakhala Bhata represents something precious—a living link to ancestral knowledge, a demonstration of ...

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.