USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Opening about a month ago in East Market, 212 Kelton Ave., husband and wife Carlos and Christianna Berry run Frans Meat + ...

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.

Chatsworth’s Les Sisters Southern Kitchen and Barbecue is a New Orleans restaurant that specializes in crawfish etouffee, ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

Northeast Ohio’s soul food scene might not be as robust as it is in the Southern United States or other major cities, but it ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

Black restaurant owners in Alachua County share stories of resilience, passion and drive in spite of unique challenges.

Nestled in the heart of New Orleans’ Carrollton neighborhood, this white-columned wonder stands out like a Southern belle at ...

The Camellia Grill isn’t just a restaurant; it’s a New Orleans institution that’s been serving up happiness on a plate since ...