Julie Fitzpatrick is a retired Fond du Lac science teacher who now operates a 14-acre pastured farm at Lamartine.

Below, we’ve got recipes from four chefs and restaurants around, each one ideal for a fabulous Easter spread. From Richard ...

Some Saskatchewan sheep producers have found ways to make the most of their efforts and take advantage of the buy local ...

Bird flu should no longer be considered solely an avian virus due to the growing spread of the disease in mammals, a leading ...

Dean Martin has carried on the legacy set by his dad and is not afraid to try new things - from shedding sheep to ...

In those days just about all the meat on our table was wild game ... north wall until you are above them.” Read Next: The ...

With lambing time in full swing, CCM Skipton’s latest weekly Monday market attracted another pleasing entry of 3362 prime ...

The first known case of bird flu in a sheep anywhere in the world has been found on a Yorkshire farm. The case was identified in milk testing as part of routine surveillance of livestock on the ...

Based on interviews with Nick Rowe, innovation manager at Silver Fern Farms, chief executive and founder of Opo Bio, Dr ...

Aussies are facing a meat price hike as catastrophic livestock losses and destruction hit graziers in flood-devastated ...

Over the past two decades, the pastoral livestock industry has transformed into a single-product market revolving around fresh meat. Sheep herds and horses used ... the marketplace themselves to sell ...

Scottie Scheffler will host the past Masters champions for the annual dinner on Tuesday. What's the history behind it?