Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

I’ve always loved opening up a can of baked beans to serve alongside grilled meals, and this easy recipe takes cans of beans and levels them up into the best baked beans ever! We love this ...

10/10. No notes.” “To be honest, I do make beans a lot, but this dish is just way above most others I make.” “Because of this recipe I started finding arugula edible and even enjoyable!” ...

1. Heat oven to 400 degrees with a rack in the center.

If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing ... marked with a specific flavor, such as “green chile” (though some on our final ...