If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

SHOPPING: It's the perfect time for shoppers to stock up their cupboards ahead of Easter, with a huge range of Easter eggs, ...

Best vegan: Maeve Chocolate Maeve Chocolate ... I look for a rich and complex taste with a pleasant bitterness and melt-in-your-mouth smoothness, lacking any waxy residue. Even at 70% cacao ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

If your chocolate chips are too cold, they won't melt properly, and you might end up with hard chunks of chocolate rather than smooth. For best results, keep them at room temperature before baking. If ...

So with Easter incoming, we’ve scoured the country to find the best Australian chocolate ... which they melt down and repurpose for their own creations. So while there are many different chocolate ...

Credit: Newsday/Erica Marcus Come winter, this fine chocolatier turns its attention to liquid treats, melting bittersweet Belgian chocolate into ... We know the best places to eat on LI.

The best word to describe these blondies is luscious. They were baked to perfection, with the chocolate melting into my mouth with each bite. Each moist square felt like eating an extra soft ...