In a large bowl, beat eggs. Add milk and bread ... Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

The best of the best ... A life-long critic of meatloaf, Molly now regularly makes this recipe for her family. Made with ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... then add the beaten eggs and mix again. Form the mixture into a rough ball. Place the ball in the ...