Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best ...

Chef and co-owner Kevin Weinberg says the recipe ... Clam Chowder ($9 cup, $13 bowl), one of the most decadent versions we’ve ever tasted. Savor this marjoram-accented one slowly and dip deep ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies It’s served on a ...

You can expect that the product entering this kitchen (clams, lobster, fish, shrimp) is the best of our coasts ... A pumpkin seed dip with a touch of habanero, or a hummus with salsa macha.

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder ... Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...

National Clam Day: Learning all about Edith Wilson’s Clam Dip recipe Learn how you can check out more of what Sarah is working on with What’s Cookin’ Los Alamos and Cooking With the Gadget Gals.

It's best during peak sweet corn season, but it can be made year-round with fresh or even frozen corn. Move over New England. This Manhattan clam ... this recipe is a classic take on the New ...