While brisket has historically been an inexpensive cut, prices have surged due to its popularity. Here's how to avoid being ...

It takes a leap of faith for a good barbecue joint to take down the “Sold Out” sign and cook a fresh round for dinner. But faith has worked out so far for a Parker County restaurant.

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Freeze whatever you’re not cooking right away, and you’ve got a small stockpile of ready-to-go meat for weeks. For people trying to stretch their grocery budget without skimping on flavor, it’s a ...

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What is the best cut of beef to use for beef stew ... You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.