When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Grandma Lucy’s Baked Chicken Thighs are juicy on the inside, crispy on the outside, and packed with classic homemade flavors.

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with ... When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or ...

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken ... after it’s baked. Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged ...

It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce made ... Hear me out: This is one of the best chicken dishes I have ever had, no exaggeration.

Crispy chicken thighs ... Add stock; return chicken thighs to skillet, placing skin side up on top of potato mixture along with any accumulated juices. Bake in preheated oven until an instant ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough ... Place the cherry tomatoes and garlic on a baking tray.

Add the chicken thighs and fry until golden ... Transfer the pan to the oven and bake for 20–25 minutes until the cheese is golden and crispy and the gnocchi is tender. Remove from the oven ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.