When time is short but your appetite demands comfort and flavor, this stovetop beef pot pie offers a delightful solution.

If there’s one dish that always feels like a warm hug on a plate, it’s Potato Pancakes with Savory Beef and Gravy. I love how ...

Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted potatoes, vegetables and, in some cases, Yorkshire puddings.

Discard any leftover fat. Push the beef to one side of the platter and arrange the vegetables alongside – halving the potatoes as you go. Season the gravy with salt and pepper, spoon a little ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Add vegetable water from your green vegetables or beef stock if using. Whisk well to remove lumps. Cook down by boiling until the gravy has a syrupy consistency and is glossy. Season to taste.