Warm up with this deeply savory bone marrow beef stew, slow-cooked to perfection—your ultimate comfort food for cold weather cravings.

Learn how to make Nikujaga, the ultimate Japanese comfort food made with thinly sliced beef, tender potatoes, and sweet-savory soy broth. This homestyle stew is hearty, satisfying, and perfect for ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm, fragrant depth of flavor. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary Berry's ... piping hot alongside creamy mashed potatoes and your favourite green veg.

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika adds a smoky flavor.

This Caribbean sweet potato stew is packed with fresh vegetables, beans, and a seriously tasty jerk BBQ sauce. Serve it up over some rice for a hearty, veggie-packed meal. The flavours in this stew ...

beef stew has long been a practical and affordable meal, making use of local, grass-fed beef and nourishing vegetables like carrots, leeks and potatoes. Its enduring popularity is thanks to its ...

But the latest viral recipe to take over our FYPs? The sweet potato hot honey beef bowl — and trust us, it’s worth the hype. This quick and easy crowd-pleaser is everything you want in a ...

Flaky pastry circles stuffed with a spicy mix of ground beef, potatoes and cheese are a quick and easy hand-held meal. Gretchen McKay Pittsburgh Post-Gazette Flaky pastry circles stuffed with a spicy ...

Here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be made ahead and rewarmed.

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.