There’s a time-worn saying that the best food is often found in the most unexpected places, and nowhere proves this truer ...

Each spoonful is like excavating layers of sweet Southern tradition, a dessert that connects generations through shared ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for ...

The dishes I craved - most often a slow-cooked beef stew called nihari - required a delicate balance of about 13 spices and ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...

There’s traditional beef stew, then there’s Irish stew ... Stir in frozen thawed baby peas and adjust the seasoning. Related: This Is Martha Stewart’s Favorite Butter—And You Can Get ...