A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Finding meals the whole family will enjoy can feel like a challenge, especially if you have picky eaters in the house. T ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

With St Patrick’s Day nearing you’re going to need the right beer as well as the right food. And Guinness Beef Stew pretty much checks all the boxes. Guinness Beef Stew is traditional Irish pub fare.

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

David Tanis’s five-star Irish stew needs only six ingredients ... New York City has celebrated the holiday with corned beef and cabbage, green bagels and a River Shannon’s worth of viridian ...

And what’s inside changes every day. Why? Well, it all kind of depends on who shows up to make this stew. Let the chef explain: Robin Miniter was inspired by a few things. She was tickled by a ...

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

From bangers and mash to corned beef and cabbage ... and is topped with whipped heavy cream. Smooth and delicious, it is perfect for sipping on chilly evenings, as an after-dinner treat, or ...

Tip the ribs and their marinade into the saucepan, pour over the beef stock, cover with a lid ... chunks to the sauce to thicken it. Pour the stew into the loaf. Garnish with thyme and tarragon ...

There are plenty of recipes (and even some mixed drinks) that use Guinness or other Irish stouts in everything from beef stew to gravy ... With sour cream added for moistness, the recipe calls ...

Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick cooking ... nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.