Choose the Right Cut of Beef: For fork-tender beef, choose cuts like chuck roast ... high for 7-8 hours, until the beef is tender and the vegetables are cooked through. Thicken the Stew (Optional ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

I started strong with Progresso's take on beef stew. The first stew I tried was Progresso's beef pot roast with country vegetables. The vegetables and meat were soft, the potatoes had a bit of ...

Slow-simmered Italian Beef Stew, made with tender beef ... such as chuck beef (beef chuck roast) from the upper shoulder and ...

For a beef stew, I prefer to cut a blade roast it into bite-size pieces ... Add the beef stock and scrape any bits from the bottom of the pan. 7. Add the tomato puree, soy sauces, vinegar and ...