When the air turns crisp and I need something deeply satisfying to warm me from the inside out, I turn to this Hearty Beef ...

Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect.

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

It’s the weekend before St. Patrick’s Day, which means grocery stores around the country will see a stream of green-clad shoppers stocking up on last-minute celebratory Irish staples: corned ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.

Syracuse, N.Y. — A long-lost sandwich with a cult following is making a comeback in Downtown Syracuse, and it’s bringing some new flavors—and old friends—along for the ride. Crooked Cattle ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so ...