Choose the Right Cut of Beef: For fork-tender beef, choose cuts like chuck roast ... high for 7-8 hours, until the beef is tender and the vegetables are cooked through. Thicken the Stew (Optional ...

I started strong with Progresso's take on beef stew. The first stew I tried was Progresso's beef pot roast with country vegetables. The vegetables and meat were soft, the potatoes had a bit of ...

Slow-simmered Italian Beef Stew, made with tender beef ... such as chuck beef (beef chuck roast) from the upper shoulder and ...

For a beef stew, I prefer to cut a blade roast it into bite-size pieces ... Add the beef stock and scrape any bits from the bottom of the pan. 7. Add the tomato puree, soy sauces, vinegar and ...