With its rich onion gravy and tender beef patties, this gluten-free version takes everything you love about the classic and makes it perfect for those avoiding gluten. Whether you’re serving it ...

This is a seared beef patty that is then smothered in a rich beefy mushroom and onion gravy. It’s the ultimate comfort food for the whole family to enjoy. Skip the old school tv dinners because ...

salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy.

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Place the pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned. Add the yeast and beef extracts and cook for a minute, then add the gravy and bring to the boil.

Community Action Program Agency dining services are available at the Schule Haus, 100 Fourth St. in Jordan. There are also dining sites throughout Scott, Carver and Dakota Counties. For more ...