The cheerful yellow sign of Coplin’s Family Diner in Newell serves as a beacon for hungry travelers and locals alike. This ...

Craving some outrageously delicious food from family-owned spots in Oklahoma? These ten mom-and-pop diners serve up mouthwatering meals that will have you coming back for seconds!

Thursday: Breakfast casserole, toast, fruit, juice and milk; cheeseburger and tots, fruit and vegetable bar, and milk. Friday ...

These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch.

Start by mixing ground beef or turkey with seasonings like salt, pepper, garlic powder, and onion powder, then shape it into patties. Cook the patties in a skillet until browned and cooked through.

organic grass-fed beef which will go on sale in 362 Tesco stores and online nationwide later this month. The company describes the burgers as ‘natural’ patties and come following an increasing ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot ...

To reheat, the stove top is best for taste and texture. Feel free to add a splash of broth to keep the gravy from thickening too much. Tender beef patties served in a rich and savory mushroom gravy ...

Juicy, flavorful beef patties smothered in a rich, savory gravy—just like your favorite diner serves! What You’ll Need: Ground beef Onion & garlic Worcestershire sauce Breadcrumbs & egg (for ...

Believed to have been born inside the bustling kitchen of Tiny Naylors in Los Angeles sometime in the 1940s or 1950s, the humble patty melt — a symphony of griddled beef, cheese and caramelized ...

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up If you’re planning to celebrate St. Patrick’s Day with a traditional ...

Brigid Washington's version of beef patties features a flaky, curry-laced dough and a filling spiked with ginger and Scotch bonnet. Once braised, deeply flavorful oxtails practically melt.