Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

There’s nothing like a hearty, flavor-packed beef dish to satisfy your cravings. Whether it’s meltingly tender short ribs, a ...

Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list ...

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the texture and flavor.

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

Remarkably, his beef tartare recipe, which uses rump steak, includes the following ingredients, all in the right minimal proportion: olive oil, coarse sea salt, ground green peppercorns ...

In a large bowl, combine beef, egg, breadcrumbs ... season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

this step-by-step recipe will guide you to a mouthwatering meal that’s sure to impress. 1) Season the Steaks: Lightly season the cube steaks with salt and black pepper on both sides. Set aside.

Salisbury steak is named after its inventor ... with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until ...