With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Highlights at the Big A will include s’mores waffles and sundaes, esquites cups, char siu mac and cheese, and a hot dog ...

The broth is used during cooking to maintain moisture in the brisket. Pair the marinade with beef or vegetable broth. Before you start slow cooking, pour the liquid over the meat. This extra moisture ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

The lactic acid in yogurt, responsible for the dairy’s characteristic tang, gently tenderizes the chicken thighs as they marinate. To ensure crispy potatoes and charred Broccolini, prevent ...

In a modest converted convenience store on Atlanta’s Akers Mill Road, smoke signals of culinary greatness waft from an unassuming building that houses Heirloom Market BBQ—where brisket transcends ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

Gebang Sikdang at Gangnam and Seongsu serves umami-packed soy sauce-marinated crab and seafood dishes in Seoul, offering a refined take on this beloved Korean delicacy. [Seoul] Ganjang Gejang 간장게장 is ...