First for Women on MSN2h
Andrew Zimmern's Easy Passover Brisket Recipe Is a Must for Your Seder Feast
Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it ...
Eater DC6h
Best Dishes Eater Editors Ate This Week: April 3
With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...
Chowhound on MSN13h
The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...