Nashville hides a smoky treasure where meat-loving pilgrims make regular journeys, sometimes crossing county lines and state ...

Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which ...

Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

Serve with your favourite dipping sauce and enjoy. “Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Drought, as well as high grain prices and interest rates, have contributed to record-high prices for products like ground beef and steak. Many, or all, of the products featured on this page are ...

Brisket comes from the lower chest area of the steer ... cover it in plastic wrap to keep flavors from the fridge from seeping in. Beef that is being marinated should be stored in the fridge in a ...