Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

However, since fermented bean curd is hard to find outside of China, some recipes may achieve the characteristic red tint with food coloring instead. Read more: 13 Iconic Dishes That Were Actually ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...