Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

However, since fermented bean curd is hard to find outside of China, some recipes may achieve the characteristic red tint ...

I had a hard time with the filling for these vegan ... As it turns out, different types of bean curd solve both problems. Regular bean curd doesn’t work as a binding ingredient - even firm ...