Line two 9-inch cake pans (or three 8-inch pans) with wax paper and preheat the oven to 350 degrees F. Add ½ cup cold water ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Boxed cake mix can be surprisingly versatile. Next time you fancy a quick sweet treat, use this bubbly ingredient to whip up ...

Cake baking yields delicious results but can be messy when your batter drips or spills. One common piece of cookware solves this problem in an instant.

If you’re anything like me, your dog isn’t just a pet — they’re family. So when my pup’s birthday rolls around, I love making ...

This no-bake eclair cake is the easiest dessert recipe you'll make all year! It has layers of graham crackers, fluffy vanilla ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

Cakes dry out after baking due to moisture loss. As they cool, steam escapes, reducing internal moisture. Exposure to air ...

In a 13-by-9-inch glass baking dish, place a layer of graham crackers ... Pour the ganache over the chilled cake, smoothing with a spatula. Using a spoon, create a swooping effect in the chocolate ...