Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low ...

Smoky, tangy, sweet, or spicy—why settle for store-bought when you can make your own BBQ sauce that’s better than anything on ...

We never knew how useful the sweet acidity of ketchup could be outside of the kitchen, though. The next time you're tackling ...