Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make i ...

There’s something about a perfectly grilled flank steak that just hits the spot—especially when it’s paired with a vibrant, ...

On this episode of Sam Choy’s in the Kitchen, we’re getting a taste of the fit life at the home of Jerry Kim—bodybuilder and ...

In a baking dish, spread the paste all over the steak and refrigerate for at least 1 hour or up to 6 hours. Let stand at room temperature for 45 minutes before grilling. Light a grill and brush ...

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.