This hearty dish combines succulent sausages ('bangers') and creamy mashed potatoes ('mash') topped off with a rich onion ...

Place a bed of mash on a plate and spoon a generous portion of onion gravy, topped with two sausages. Boil or steam the potatoes and mash with butter and warm milk until creamy. Season well with ...

A classic plate of bangers and mash should always include a delicious onion gravy. And celebrity chef Gordon Ramsay showed YouTube viewers just how easy and quick it is to make the comfort meal.

We're talking about corned beef and cabbage, bangers and mash, fish and chips and ... Guiness stew of pot roast, carrots, ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Once you’ve started on the bangers and mash (sausages and mashed potatoes), whip up some Guinness gravy made with half ... up in this rich dish, a French onion soup made with three cups of ...

Chef Jyll brings out a classic Irish recipe for St. Patrick's Day, featuring an amazing Guinness gravy! In a large pot of salted cold water, add your potatoes. Place on the stove over medium high ...

Add enough of the milk/butter liquid to the potatoes and mash until you have a smooth ... hot mashed potatoes and add the sausages and onion gravy. Add a few slices of pickled walnuts to the ...